1.888.808.2252 | BOOK A TOUR

BrightPath
  • Why BrightPath
    • Our Curriculum
      • Curriculum
      • Inter-curricular
    • Additional Programs
      • Before & After School Care
      • Kindergarten
      • Remote Learning Program
      • Educational Support Services
      • Recreational Programs
      • Summer Programs
    • Early Childhood Educators
    • Nutrition
    • Communication
  • About Us
    • Who We Are
    • Meet The Team
    • Community Connections
    • The BrightPath Family
  • Locations
    • Ontario
    • Alberta
    • British Columbia
  • Covid-19
  • Parent Resources
    • Blog
    • Parent Pack
    • Learning at Home
  • Enquire
  • Careers
  • Why BrightPath
    • Our Curriculum
      • Curriculum
      • Inter-curricular
    • Additional Programs
      • Before & After School Care
      • Kindergarten
      • Remote Learning Program
      • Educational Support Services
      • Recreational Programs
      • Summer Programs
    • Early Childhood Educators
    • Nutrition
    • Communication
  • About Us
    • Who We Are
    • Meet The Team
    • Community Connections
    • The BrightPath Family
  • Locations
    • Ontario
    • Alberta
    • British Columbia
  • Covid-19
  • Parent Resources
    • Blog
    • Parent Pack
    • Learning at Home
  • Enquire
  • Careers
BrightPath > Nutrition & Health > Recipe of the Month: Berry Bunt Cake
December 11, 2018 In Nutrition & Health

Recipe of the Month: Berry Bunt Cake

Recipe-of-the-month-DEC-WEB

Servings: 12
Prep Time: 25 mins
Cook Time: 1 hour
Ready In: 1 hour 25 mins

Ingredients

1 cup flour
1 cup whole wheat flour
1 tbsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup sugar
1/4 cup canola oil
3/4 cup buttermilk
3 eggs
2 cups frozen unsweetened raspberries
2 cups frozen unsweetened blueberries

Directions

  1. Combine sugar, oil, buttermilk and eggs and mix well.
  2. Add dry ingredients and mix just until moistened.
  3. Fold in raspberries and blueberries.
  4. Pour batter into a sprayed bundt pan.
  5. Bake at 350 degrees F for about 1 hour.
  6. Optional: Glaze cake with 1 cup icing sugar thinned with 2 tbsp of water.

Per serving:

(Without glaze)
Calories 226
Carbohydrates 39 g
Protein 5 g
Fat 6 g
Dietary Fiber 3 g

Recipe sourced from Healthstand Nutrition

Share26
Tweet
Share
Email
26 Shares

Subscribe Now

As your leaders in educational development, we aim to deliver engaging and instructional updates about the BrightPath organization.

Categories

  • Activities
  • Events
  • Holiday Countdown
  • Learning At Home
  • Movement
  • Nutrition & Health
  • Out of School Care Parent Support
  • Outdoor Play
  • Parenting
  • Preschool Parent Support
  • Psychology
  • Skill Building
  • Sleep
  • Toddler Parent Support
  • Uncategorized

Recent Posts

  • Sleep for Kids: Healthy Sleep Habits, Sleep Tips, and More!
  • Helping Your Child Develop Emotional Literacy
  • Educational Earth Day Activities for Kids
  • Gardening for Kids: Activities, Ideas, and More!
  • Exploring Nature – Spring Activities And Crafts For Kids
  • Locations
  • Curriculum
  • FAQs and Resources
  • Acquisitions
  • Privacy Terms & Conditions
  • Parent Blog
  • Recreational Programs
  • Nutrition
  • Careers
  • Enquire
  • AODA
  • Modern Slavery Policy
Follow us on Social Media
BrightPath
  • Why BrightPath
  • About Us
  • Locations
  • Covid-19
  • Parent Resources
  • Enquire
  • Careers

Copyright © 2022 BrightPath Kids. All Rights Reserved | Privacy Policy