Nutrition & Health

Recipe of the Month: Berry Bunt Cake

1 min

Dec 11, 2018

Servings: 12
Prep Time: 25 mins
Cook Time: 1 hour
Ready In: 1 hour 25 mins

Ingredients

1 cup flour
1 cup whole wheat flour
1 tbsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup sugar
1/4 cup canola oil
3/4 cup buttermilk
3 eggs
2 cups frozen unsweetened raspberries
2 cups frozen unsweetened blueberries

Directions

Combine sugar, oil, buttermilk and eggs and mix well.
Add dry ingredients and mix just until moistened.
Fold in raspberries and blueberries.
Pour batter into a sprayed bundt pan.
Bake at 350 degrees F for about 1 hour.
Optional: Glaze cake with 1 cup icing sugar thinned with 2 tbsp of water.

Per serving:

(Without glaze)
Calories 226
Carbohydrates 39 g
Protein 5 g
Fat 6 g
Dietary Fiber 3 g

Recipe sourced from Healthstand Nutrition

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Recipe of the Month: Berry Bunt Cake

Ingredients

Directions

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