The BrightPath Difference

Nutrition is essential to fuel optimal growth and development in order for kids to reach their full potential. BrightPath has partnered with a Registered Dietitian to ensure that all meals and snacks on our menu meet the highest nutritional value.

Our lunches and snacks are made from scratch, using fresh ingredients sourced locally whenever possible. Our menu rotates on a four-week basis and is modified seasonally to offer variety and balance. Our guidelines reduce the intake of sugar and salt as we believe that food choices during childhood lay the foundation for lifelong eating habits into adolescence and adulthood.

All BrightPath centres are completely nut-free and we work with families with children that have other food sensitivities and allergies to ensure the safety and well being of the children in our centres.

If your child requires a special diet for cultural or medical reasons, we will do our best to accommodate and work with our families.

*Please note that at this time our Montessori Springbank location does not offer lunch

Our Registered Nutritionist

Nutrition expert Andrea Holwegner is the energetic founder and president of Health Stand Nutrition Consulting Inc. Since 2000, she has counseled hundreds of individuals, including Olympic athletes, CEOs and families, on the benefits of healthy eating. Andrea spearheads a team of highly trained and experienced dietitians within her practice. She is also known as the “chocoholic nutritionist,” believing anyone can achieve health without guilt or complexity, and that the secret to success is having fun.

Andrea is one of a handful of Registered Dietitians in North America who are qualified professional speakers. She is a consultant on health trends and marketing to health-conscious consumers for the food, grocery and restaurant industry. She is a columnist for the Calgary Herald, and regular on- air expert for QR77 Radio, Global Calgary Morning News and CTV Morning News. She is a media representative for the Dietitians of Canada and member of the College of Dietitians of Alberta, the Canadian Association of Professional Speakers, Restaurants Canada and the Canadian Obesity Network. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education.