On a cold winter day, nothing is better than sitting down with your family and enjoying a holiday classic together. What goes better with a movie than popcorn, so here the recipe for our festive spin on popcorn.

Snowflake Popcorn

Yield: about 8 servings

Ingredients

1 bag (3.5 oz) microwave popcorn

1 jar (7 oz) marshmallow creme

Small colorful candies, if desired

Directions

• Heat oven to 325°F. Spray large cookie sheet with cooking spray.
• Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
• Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on
• High about 2 minutes, stirring after 1 minute, until melted.
• Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
• Spread popcorn on cookie sheet. Sprinkle with candies.
• Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry.
• Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.